Singapore+Noodles


 * Singapore Noodles Recipe**


 * 1/4 cup cooking oil
 * 4-6 garlic cloves, minced
 * 2 tbsp slivered ginger strips (optional)
 * 2 qts water
 * 1 tbsp cooking oil
 * 2 tsp salt
 * 4-6 vermicelli nests ( rice vermicelli worked great)
 * 2 cups cooked pork, chicken, shrimp, or beef cut up
 * 1/3 cup slivered green onions
 * 2 tsp crushed red pepper (may be halved)
 * 1/4 cup oyster sauce
 * 3 tbsp curry powder
 * 2 tsp soy sauce

Heat first amount of cooking oil in frying pan. Add garlic and cook until tender. Heat water, second amount of cooking oil, and salt in a large pan until boiling. Add vermicelli. Make sure noodles are covered with water. Turn off heat, cover and let stand. Add meat, green onion, and red pepper to frying pan. Stir-fry until hot. Add oyster sauce, curry powder and soy sauce. Stir and toss well with vermicelli until mixed throughly.

media type="custom" key="9628680"